HOW DO I DRINK OR USE IT?
Warm broth is wonderful when you drink it straight from a cup. It’s also great for cooking soups, risottos, stews and more. You can find recipes on our instagram page @originalbrothy
WHERE CAN I FIND A LIST OF INGREDIENTS AND NUTRITIONAL INFORMATION?
Nutrition info for each broth can be found under "Products".
CAN I REFREEZE IT LATER?
Absolutely. We suggest defrosting it and then re-freeze it as ice cubes so you can use it more easily for cooking or sipping as needed.
HOW LONG DOES IT LAST? IS THERE ANY DUE DATE?
Your broth is good for a week in the fridge after it is defrosted. Frozen it lasts up to a year. We recommend you refreeze it once at it's most.
DOES BROTHY CONTAIN SUGAR, GLUTEN OR DAIRY?
WHY IS YOUR BROTH DIFFERENT?
In a word: QUALITY. Our Co-founder, Matias, is a world-class chef who insists on doing things the right way. We use only top-quality ingredients – bones from free range, grass-fed animals, whole fresh-cut vegetables, and spices. We then slow-simmer these ingredients with an almost equal amount of water (1:1 ratio) for up to 24 hours, depending on the broth (chicken takes less time). Other broth makers may cook for less time; some brew for even longer. We feel our process is the right amount of time to ensure maximum nutrient density – and maximum flavour – in every cup.
HOW DO I REHEAT IT?
From the fridge, our broth can go straight into the pot. Once it’s cooled, you’ll notice that the broth will take on a jelly-like appearance and texture. This is perfectly natural. That’s just the gelatin doing it’s thing. The broth quickly returns to liquid upon reheating.
WHERE DO YOUR BONES COME FROM?
Our beef bones are from 100% grass-fed animals, fed on open pastures, never feedlots and are free of antibiotics and hormones. Our poultry (chicken) are certified free range and raised on pasture. They are fed a vegetarian diet free of GMO’s, antibiotics, chemical fertilizers and pesticides.
WHY DO YOU CALL IT BROTHY?
Simple: Broth + Healthy = BROTHY.
WHY DO YOU DELIVER IT FROZEN?
We use no artificial preservatives, that’s why we ship frozen. Depending on where you’re located and the shipment method, the broth will arrive cold to partially frozen.
HOW DO I DEFROST IT?
The easiest way to defrost frozen broth is to simply put it in the refrigerator and let it slowly defrost overnight. For faster results, run the container under cold water to loosen, then empty into a pot and cover. Bring entire contents to a simmer. You can always store any leftover broth in the fridge. Just let it cool before reusing the container.