4-SERVINGS KETO CHICKEN RAMEN
INGREDIENTS
1 small organic chicken - grilled
12 cups water
2 BROTHY Chicken bone broth
4 large eggs
2 tbsp salt
2 packs shirataki noodles
6 green onions chopped
4 tbsp Gluten-free soy sauce
PREPARATION (20 minutes)
In a large pot, bring your water to a boil and add your chicken to it. Lower the heat to medium low, add your chicken BROTHY and some salt. Cover and cook for 15 minutes.
Once your chicken has cooled down, strip the carcass of all its meat and place it in a bowl.
In a medium pot, bring 4 cups of water to a boil and carefully place your 4 eggs in there. Cook for exactly 6 minutes for perfectly runny egg yolks.
It's Ramen Bowl Building Time!
For each bowl, place half a pack of shirataki noodles, one tbsp of soy sauce, as much chicken as you like, one soft boiled egg cut in half of course and a handful of chopped green onions.
Enjoy!