RECIPE - KETO CHICKEN RAMEN

4-SERVING KETO CHICKEN RAMEN

INGREDIENTS

1 small organic chicken - grilled
12 cups of water
2 BROTHY Chicken bone broth
4 large eggs
2 tbsp salt
2 packs of shirataki noodles
6 green onions chopped
4 tbsp Gluten-free soy sauce

PREPARATION (20 minutes)

In a large pot, bring your water to a boil and add your chicken to it. Lower the heat to medium low, add your chicken broth and some salt. Cover and cook for 15 minutes.

Once your chicken has cooled down, strip the carcass of all its meat and place it in a bowl.

In a medium pot, bring 4 cups of water to a boil and carefully place your 4 eggs in there. Cook for exactly 6 minutes for perfectly runny egg yolks.

It's Ramen Bowl Building Time!

For each bowl, place half a pack of shirataki noodles, one tbsp of soy sauce, as much chicken as you like, one soft boiled egg cut in half of course and a handful of chopped green onions.

Enjoy!