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Recipe with bone broth: Physiolabbets Minestrone soup

A hearty minestrone soup with a base of broth, tomato, carrot, celery and onion is an Italian classic that never goes out of time. The broth makes this dish feel both luxurious and filling, even though it contains a relatively small amount of meat.

In this recipe we recommend two portions of BROTHY The Beef + one liter of water.

Physoilabbet specializes in functional medicine and sports tests and was founded by Jonas Alwin - functional medicine physician, IFMCP, chef & STAC elite trainer.